Kamui Whisky Newsletter | Casey Wahl | Substack

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Kamui Whisky Video Intro Watch now (6 min) | A beautiful, -8°C morning in Rishiri

Feb 11

We start operations in 2022. Distill and barrel our first whisky. It’ll be a momentous year for us, the start of what will, hopefully, be a hundreds…

Dec 31, 2021

For more than a month our team has been trying to get some special Portuguese wine barrels out of Japanese customs.

Dec 5, 2021

I’ll let the cat out of the bag right now: Kamui’s first whisky will be a single malt.

Sep 30, 2021

Our submission to the genre

Sep 19, 2021

We’ve been busy, but when we aren’t overwhelmed, Rusty or I will share a story as we craft up a whisky distillery on a remote, volcanic island in the…

Aug 30, 2021

Hey, I’m Rusty. Welcome to our newsletter, sharing the startup journey of Kamui Whisky. We’ve been busy, but when we aren’t overwhelmed, Casey or I will…

Aug 2, 2021

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