Kamui Whisky K.K.'s Founding Story
Documenting the creation of Japan's newest, most northern, most remote craft whisky.
Welcome to the Kamui Whisky K.K. Newsletter by the founder, Casey.
We’ll be sharing the startup story of creating Japan’s newest craft whisky on Rishiri Island in far North Japan.
We broke ground Mar 2021 and plan to start distilling in Sept 2022. The newsletter will story all the many decisions we have to make to get Japan’s most northern, and newest distillery to production, and then out in the world.
Sign up now so you don’t miss the first issue.
In the meantime, tell your friends!