Welcome to the Kamui Whisky Newsletter by the founders, Casey and Rusty.

We’ll be sharing the startup story of creating Japan’s newest craft whisky on Rishiri Island in far North Japan.

We break ground Mar 2021. The newsletter will story all the many decisions we have to make to get Japan’s 8th, and newest distillery to production, and out in the world.

Sign up now so you don’t miss the first issue.

In the meantime, tell your friends!