Hey, I’m Casey. Thanks for reading our newsletter, sharing the startup journey of Kamui Whisky K.K. We’ve been busy, but when we aren’t overwhelmed, we’ll share a story as we craft up a whisky distillery on a remote, volcanic island in the most northern part of Japan.
A Full Year of Distillation
Really happy to read about the team getting back together and getting the barreling going again. Looking forwards to visiting soon 🥃