Hey, I’m Casey. Welcome to our weekly newsletter sharing the startup journey of Kamui Whisky. Each week the team or I will share a story as we set up a craft whisky distillery on a remote, volcanic island in the most northern part of Japan. We will transparently share our decision-making, the back stories on ingredients and distillation, and our mistakes (bound to be a ton as we are new to this). Send us a reply if you’d like to request a topic for our newsletter.