Kamui Whisky K.K. Newsletter
The Urchin Leg Stool
Our love for design led us to commission a unique chair inspired by, and for, Rishiri. The most designed piece in all of Rishiri?
Kamui Genshu Publicly Available
May 1st our 神居原酒 will be publicly available for purchase at select locations.
A Full Year of Distillation
Hey, I’m Casey. Thanks for reading our newsletter, sharing the startup journey of Kamui Whisky K.K. We’ve been busy, but when we aren’t overwhelmed…
Our Public Premiere
It was a real forcing function for us, to focus, creatively overcome problems, become a stronger team in order to get our 神居原酒 out into the public's…
Dec 30, 2022
The Owner's Barrel Experience
Recently, we could welcome one of our Owner’s Barrel owners to the distillery to have a special experience with us.
Dec 11, 2022
Join our chat
A private space for us to converse and connect
Dec 2, 2022
The Challenges for Craft Distillers in Japan
Hi, this time the newsletter is written by me! Javier. I’m Head Distiller of our beautiful, craft distillery.
Nov 20, 2022
Our Big Screen Debut
Rishiri Whisky captured in stunningly beautiful scenes.
Oct 11, 2022
Happy Little Yeasties
And check out the perfect piping on those babies.
Oct 6, 2022
A Whisky License
Whisky will now be legally distilled in Rishiri.
Sep 10, 2022
A Summer of Tons
Crates and crates of deliveries. MacGyvering a distillery into working order. A VIP party. Ready.
Sep 5, 2022
Becoming a Distillery. A Photo Essay
Japan's Northernmost, and plain, most remote, distillery, took a giant step closer to becoming a working whisky distillery this week.
Jul 6, 2022
© 2023 Casey Wahl
Get the app
is the home for great writing
or unblock scripts